A red blend from Turkey of 82%  Karasakız  and 18% Merlot.  Karasakız is new grape native to North Kaz Daglari.
 
Grown in a single vineyard at an alituttude of 550m, it's fermented with native yeast only. Light to medium bodied, characteristically Karasakiz, with distinctive aroma of red cherry, cranberry and dried figs.
 
There’s a sour cherry freshness and earthy spices on the long finish.